Vegan Potato Soup

🧂 Ingredients

• 2 Pounds Gold Potatoes
• 2 Cups Almond Milk
• 1 Cup Coconut Milk
• ⅓ Cup Green Onions

  chopped
• 3 tbsp Garlic

  minced
• 2 tbsp Vegan Butter
• 1 tbsp Onion Powder
• Salt & Pepper

  to taste

Instructions

• 1 Fill a large pot with water and bring it to a light boil.
• 2 Wash and dice the potatoes and add them to the boiling water. Let simmer for
  about 15 minutes or until potatoes are fork soft.
• 3 Drain the potatoes and add them back to the pot along with the rest of the
  ingredients except the milk and coconut milk. Stir until butter has melted.
• 4 Add the coconut milk and almond milk and let simmer on low for about 15 minutes.
• 5 Using a potato smasher, lightly smash the mixture and stir again. Let sit to
  thicken a bit more for around 10 minutes.

Nutrition Info