BBQ Pork Skewers with Filipino BBQ Marinade

Delicious grilled pork skewers in a homemade sticky, sweet, and spicy Filipino
style BBQ marinade.

Servings: 4 people

Author:

Prep Time
4 hours

Cook Time
20 minutes

Main Course

Filipino

BBQ filipino bbq filipino bbq pork grilled pork skewers

Instructions

1 Slice each pork chop from the short side into four even strips. You will have 16
strips once you are done slicing all four pork chops.
2 In a large bowl, combine all of the marinade ingredients. Reserve about a ¼ of
the sauce in the fridge for basting later. Toss the pork strips in the remaining
marinade. Cover, and place in the fridge for 4+ hours. (This can be done
overnight)
3 To skewer the pork chops: Place 2-4 pork strips on each skewer - longways (As
many as you can fit per skewer).
4 Heat your grill to medium heat. Once the grill is hot, lightly oil the grill and
place your pork skewers on. Close the lid to your grill. You want to turn the
pork skewers every 3-4 minutes until internal temperature reaches 160 degrees.
Baste the skewers in between turns. Every grill is different so make sure you
are monitoring the pork and adjust if some are cooking faster than others. Baste
the skewers with the remaining sauce.
5 Remove pork skewers from the grill and serve with your favorite BBQ side dishes!