Carrot-Coconut-Ginger Muffins

These super moist muffins are a great way to use up an excess of carrots.

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Breakfast Snack

American

Muffins

Instructions

1 Preheat oven to 350. Line or grease and flour 12 wells in a muffin tin.
2 In a large bowl, mix (using a mixer or a big spoon) all ingredients together
until a thick batter forms. Divide evenly among the wells in the muffin tin.
Bake 15 minutes or until a toothpick inserted into the center of the center
muffin comes out with just a few moist crumbs. Cool on a wire rack.