Cranberry Orange Sauce with Ginger

🧂 Ingredients

• 12 oz. bag of cranberries

  rinsed (about 3 cups)
• 1 cup of cold water
• 1/2 cup raw honey
• 1 cinnamon stick
• The zest of 1 orange

  1 tsp.
• 2 tsp. of grated ginger

Instructions

• 1 Combine water, cranberries, honey, cinnamon stick, orange zest, and ginger in a
  medium saucepan and bring to a boil.
• 2 Reduce the heat and simmer for about 12-15 minutes or until all the cranberries
  have exploded and you have a nice thick, jelly-like, cranberry sauce.
• 3 Cool and store in an airtight container in the fridge until ready to serve.
  Enjoy!
• 4 Makes 8 - 1/4 cup servings

Nutrition Info