Chicken Asado

What makes Chicken Asado really desirable is its diverse taste that combines
sweet, sour, and salty flavors. It’s also rich in potassium and carbohydrates.

Servings: 6 People

Author: Bebs Lott

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Course:

Main Course

Cuisine:

Filipino

Keywords:

chicken Stew asado filipino

Instructions

1 In a bowl, rub chicken with salt. Add lemon extract, soy sauce and coat the
chicken. Cover with cling film and marinate for about 30 minutes to 1 hour.
After marinating drain chicken and save marinade sauce.
2 Heat oil in a skillet or wide pan over high heat. Add potatoes and cook until
lightly browned and cooked through. Remove potatoes from the pan and drain on
paper towels. Put in the chicken pieces and fry until lightly browned. Set
aside.
3 Using same pan, lower heat and remove excess oil from pan except for 2
tablespoons. Saute garlic and onion until soft. Add the cooked chicken and pour
in tomato sauce, pepper, sugar and bay leaves.
4 Pour the saved marinade sauce and water and stir. Cover the pan with a lid and
cook until chicken are tender. Add cooked potatoes and butter.
5 Let simmer for 5 minutes or when potato slices are soft. Taste and adjust
seasoning according to preference. Remove from heat and serve. Bon Appetit!

Chicken Asado

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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