Mayonnaise Chicken Nuggets

🧂 Ingredients

• 1 pound boneless, skinless chicken breasts or tenders

  (cut into 1 1/2 to 2-inch pieces)
• 1/2 cup Duke's Real Mayonnaise
• 1 cup panko bread crumbs

  (see notes)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

• 1 Preheat oven to 400°F. Coat the bottom of a baking sheet with a thin layer of
  olive oil or non-stick cooking spray.
• 2 Toss the pieces of chicken and mayonnaise together in a medium bowl until
  coated.
• 3 Next, add each piece of chicken into the panko and turn to coat all sides.
• 4 Place on the prepared baking sheet.
• 5 Bake 15-20 minutes, carefully turning over halfway, or until no longer pink in
  the center.
• 6 Serve as is, or with your favorite dipping sauces.

Nutrition Info