Garlic Parmesan Asparagus

🧂 Ingredients

• 2 lbs. fresh asparagus

  washed and trimmed (at least 2-3 inches off the bottom of the stalks)
• 1 tbsp. water

  or more if desired
• 1 tsp. garlic

  finely minced
• 2 tbsp. salted butter

  melted
• 2 tbsp. grated Parmesan cheese

  divided use
• 1/8 tsp. sea salt

  optional
• 1/8 tsp. ground black pepper

  or to taste

Instructions

• 1 Melt butter in a measuring cup.
• 2 Add water, garlic, 1 tbsp. parmesan cheese, and salt and pepper, if using.
• 3 Stir well to combine.
• 4 Grill asparagus on gas grill over medium heat about 5-6 minutes, turning once.
• 5 While grilling, brush with butter mixture several times.
• 6 Once asparagus is turned, brush that side with butter mixture as well.
• 7 Remove asparagus to serving platter.
• 8 If there is any remaining butter mixture, baste asparagus with butter mixture.
• 9 Sprinkle with remaining tablespoon of Parmesan cheese.
• 10 Serve immediately. 

Nutrition Info