Image of Tomato Puff Pastry Tart

Tomato Puff Pastry Tart

Servings: 4 people

Author:

Prep Time
10

Cook Time
20

Course:

Main Course Appetizer

Cuisine:

American French

Keywords:

Simple Recipe 20 minute recipe

🧂 Ingredients

1 sheet puff pastry (roll out extra inch all sides)
2 tomatoes (sliced)
3 tablespoons Dijion mustard
1 tsp salt/pepper

Instructions

1 First, fold the edges of puff pastry to make a 1 inch boarder (like a picture
frame).
2 Next, poke holes in puff pastry with fork so the center of the puff pastry does
not rise in the oven.
3 Now, bake the puff pastry at 375 for 20 miniutes.
4 Next, smear Dijon mustard all over cooked puff pastry and then layert the
tomatoes over the Dijon.
5 Finnally, Sprinkle some salt and pepper over the tomatoes and enjoy!