Carne Asada Marinade

🧂 Ingredients

• 1/2 cup orange juice
• 1/2 cup lime juice
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1/3 cup chopped cilantro

  (sub with flat leaf parsley)
• 4-5 cloves garlic

  minced
• 1 large jalapeno

  seeded and minced
• 2 medium green onions

  finely chopped
• 2 teaspoons cumin powder
• 2 teaspoons Kosher salt
• 2 teaspoons black pepper

Instructions

• 1 Add citrus juices and soy sauce to a medium plastic or glass bowl. Slowly pour
  in olive oil while gently whisking. Doing so will help the oil incorporate into
  the liquid.
• 2 Add remaining ingredients to the liquid mixture and stir through.
  
  Let mixture stand for 5 minutes, stir through, and taste it. Adjust seasonings
  to suit your tastes.
• 3 To marinate:
• 4 Place steaks into a resealable plastic bag and pour marinade on top.
• 5 Gently move the meat around to get it well coated.
• 6 Release air from the bag and place it into the refrigerator.
• 7 Marinating times: (Use 1 cup of marinade per 1 pound of meat.)
• 8 Flat steaks (skirt, hanger, flank, flat iron, sirloin flap steak): 4-8 hours,
  but can go as long as 12 hours for thicker cuts.
• 9 Steaks (NY strip, ribeye, sirloin, T-Bone): 2-4 hours
• 10 Tri-tip and chuck roasts: 12-24 hours

Nutrition Info