Vegan Orange Cranberry Muffins

🧂 Ingredients

• 2 tablespoons orange zest
• 1/3 cup sugar
• 1/4 cup brown sugar
• 1 cup all-purpose flour
• 1 cup spelt flour

  or more all-purpose flour
• 1/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/2 cup dairy-free milk

  like oat milk*
• 1/2 cup orange juice
• 1/3 cup neutral oil
• 1 teaspoon vanilla**
• 1 cup chopped fresh cranberries

Instructions

• 1 Preheat the oven to 350 degrees.
• 2 Add the orange zest to the sugars in a large bowl and use your hands to mix in
  the orange zest into the sugar to release their oils. Whisk in the flours, salt
  and baking powder.
• 3 In a separate bowl, whisk together the milk, orange juice, oil and vanilla. Add
  into the dry ingredients and mix until combined. Fold in the chopped
  cranberries. 
• 4 Divide the batter into a well-greased muffin tin and baking for 30 minutes, or
  until a toothpick comes out clean.

Nutrition Info