Greek Chicken One Skillet Meal

Servings: 2

Author:

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Course:

Main Course

Cuisine:

American greek

Keywords:

chicken One Pot Meal

🧂 Ingredients

18 oz Boneless, Skinless, Chicken Thighs

(about 4 medium sized thighs)
1 tsp Garlic Powder
1 tsp Black Pepper
1 tbsp Extra Virgin Olive Oil
½ Red Onion

(about 85 grams)
3 cups Swiss Chard

chopped (about 130 grams, or 1 bunch)
2 tbsp Feta Cheese

crumbled (about 20 grams)
9 Kalamata Olives

(about 35 grams)

Instructions

1 Heat deep pan with a lid to medium heat. While the pan is heating season the
chicken thighs on both sides, with black pepper and garlic powder. Once the pan
is hot, add 1 tbsp oil to the pan.
2 Place the chicken immediately in the pan, leave it there on medium heat for 4
minutes, then flip to the other side and cook for an additional 4 minutes.
3 Both sides should become golden brown, but the center won't be fully cooked just
yet. Turn the heat to low and cover the chicken with a lid. Let the chicken cook
for about 3 minutes, then flip and cover again for another 3 minutes on the
other side.
4 After 3 minutes on each side covered, the chicken should be done.

But this does depend on the size of the chicken things…these times are based on
a 4, 4½ oz thighs. It is always best to check the internal temperature of the
chicken before serving.
5 Once the chicken thighs are cooked remove them from the pan, leaving all
remaining liquid in the pan. You are going to use that to infuse the chicken
flavors into the other ingredients.
6 Turn the heat back up to medium-low and add your sliced red onions to the pan
with the chicken juices. Cook the onions for about 4 minutes until they have
softened and absorbed most, but not all of the juice.
7 Now add the chopped swiss chard to the pan. Toss the swiss chard with the onions
and the remaining chicken juice, toss often until chard has wilted down. This
will take about 3 minutes.
8 Serve by plating the swiss chard and onions onto a plate, then top with your
cooked chicken thighs. Sprinkle your crumbled feta cheese and kalamata olives on
top and Enjoy!

Greek Chicken One Skillet Meal

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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