Image of Sardine Croquettes

Sardine Croquettes

Sardines and leftover potatoes combine to make something delicious in this
pantry-friendly recipe.

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Course:

Main Course

Cuisine:

American European

Keywords:

pantry cooking

🧂 Ingredients

2 4-oz cans skinless boneless sardines in water, drained
1 lb leftover roasted Russet potatoes, skin removed, about 2 potatoes
2 tablespoons mayonnaise
1 1/2 tablespoon Dijon
1 tablespoon nonpareil capers
1/2 tablespoon lemon pepper
3-4 tablespoons finely chopped red onion

Instructions

1 Heat about 1/4 inch oil in a large skillet.
2 Place the sardines, potatoes, mayo, and mustard in a medium bowl and, using a
potato masher, mash until smooth. Stir in remaining ingredients. Form into 3-4
inch cakes, using a firm hand to really compress the mixture together.
3 Fry, turning once, until golden brown. Drain on paper towel-line plates.
4 Serve warm or at room temperature.