Lentil Shepherd's Pie

Servings: 6 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
1 hour

Total Time:
1 hour, 15 minutes

Main Course

hummus lentils

Instructions

1 Pre-heat overn to 350 degrees F.
2 Place pot over medium heat, add oil, onion and saute until translucent. Add
garlic, carrots, and celery and saute ~5 minutes.
3 Add tomato paste, turmeric, cumin, cinnamon, red pepper, and salt and cook ~1
minute, stirring and blooming spices.
4 Add lentils and 4 cups of stock, deglazing pan. Bring to a boil then cover and
lower to a simmer. Cook ~15 minutes then check back and add more stock as
necessary. Cook until lentils are tender, ~30 minutes, and use up to 8 cups
stock as needed.
5 Transfer lentils to a 9x13-inch casserole dish. Spread the Sabra Roasted Garlic
Hummus on top of the lentils. Bake until golden brown on top, ~30-40 minutes.