Banana Zucchini Bread with Chocolate

This delicious Banana Zucchini Bread is a fantastic way to use up overripe
bananas, packed with grated zucchini and chocolate for a moist and indulgent
treat. Perfect as a grab-and-go breakfast or snack!

Servings: 8 servings

Author:

Prep Time
25 minutes

Cook Time
45 minutes

Total Time
1 hour, 10 minutes

Course:

Breakfast Bread

Cuisine:

American

Keywords:

chocolate zucchini

Instructions

1 In a large mixing bowl, mix the flour, baking powder, baking soda, cinnamon,
salt, and sugar together.
2 Next, grate the zucchini and ensure to remove any excess moisture by squeezing
it out.
3 In another bowl, whisk together the eggs, mashed bananas, oil, and vanilla
extract until well combined.
4 Pour the egg mixture into the bowl with the dry ingredients and stir until just
blended.
5 Gently fold in the grated zucchini and chocolate chips until evenly distributed.
6 Transfer the batter into a greased loaf pan, smoothing the top.
7 Bake in a preheated oven at 350°F for approximately 45 minutes or until a
toothpick inserted in the middle comes out clean.

Banana Zucchini Bread with Chocolate

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook