Image of Roast Pork Lo Mein

Roast Pork Lo Mein

Tender char siu pork served with noodles and veggies with tasty sauce

Servings: 4 servings

Author:

Prep Time
45 minutes

Cook Time
2 hours, 15 minutes

Total Time
3 hours

Course:

Main Course Lunch

Keywords:

main dish pork Asian Lunch

Instructions

1 For the pork – to make in my preferred method, combine the marinade ingredients
other than the char siu sauce with the pork in a vacuum seal bag and sous vide
for 3 hours at 150. When finished, heat the broiler on high, dry the pork and
place on a baking sheet lined with foil. Spread a generous amount of char siu
sauce over all of the pork and broil for a few minutes until some of the sauce
chars onto the meat. Allow to cool slightly and slice. You can also cook your
tenderloin on a grill or in the oven. Just don't over cook since you will be
broiling later.
2 Combine ingredients in a bowl and set aside.
3 Prep everything before you start to cook. Cook the noodles and cool under cold
water or leave soaking in cold water to keep from sticking. Heat the wok on high
and add a tbsp on oil. Stir fry each veggie briefly on very high heat to get
some charred spots and to make them slightly tender. You don't want to over cook
them. Add more oil to the pan if needed between items. Place each cooked veggie
into a bowl and set aside until later.
4 Once the veggies are all cooked including getting some char on the scallions,
add a little more oil and add the bamboo and water chestnuts to the wok to heat
them up. Add the pork and fry, stirring often, to heat everything. Add the
noodles, and then the sauce, and stir fry everything. Add the veggies back in
and toss it all together. Cook until hot. Serve with soy sauce and chili crisp
on the side.