Image of Smoked Top Sirloin Roast Beef

Smoked Top Sirloin Roast Beef

Imagine the tender sirloin beef melts in your mouth with a beefy flavor and deep
smokey taste. You just can't resist it.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
3 hours

Resting Time
10 minutes

Total Time
3 hours, 20 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Smoked

🧂 Ingredients

1 top sirloin beef roast (5-6 pounds)
3 tbsp sea salt
1/4 1/4 cup Montreal steak spice

Instructions

1 Trim the roast of any excess fat. Tie the roast up with kitchen twine if
desired.
2 Rub the roast down with the sea salt and then rub the roast with the Montreal
steak spice.
3 Set up smoker for 250 degrees F.
4 Lay the roast on the grill grate and smoke until 135 degrees F, or until the
desired doneness.
5 Remove the roast from the pellet smoker and let rest for 10 minutes. Slice and
serve.