Keto Sausage, Cabbage, and Radish Foil Packs

🧂 Ingredients

• 4 sausage links

  * each cut into 8 slices
• 1/2 head cabbage

  * cut into bite-size pieces
• 1.5 cups radishes

  * quartered
• 1 shallot

  * diced
• 2 cloves garlic

  * minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons butter
• 1 teaspoon fresh parsley

  * minced
• 1 teaspoon fresh chives

  * minced

Instructions

• 1 Preheat oven to 400°F or grill to 350°F. Lay out 4 pieces of foil, each about 2
  feet long.
• 2 Divide the chopped cabbage, radishes, shallots, and garlic evenly onto one side
  of each of the pieces of foil and season with salt and pepper.
  
• 3 Top each pile with 8 slices of the sausage and 1 tablespoon of butter.
  
• 4 Fold the foil over the top and roll up all the edges tightly to prevent extra
  butter and juices from leaking out.
• 5 Bake in the oven for 30-35 minutes or until the radishes are fork-tender. 
  
• 6 If grilling, cook for 15 minutes, then check the radishes for fork-tenderness.
  You may need to continue grilling for another 5-10 minutes - be careful not to
  burn the cabbage.
  
• 7 Once packets are done cooking, open and top with fresh parsley and chives.
  

Nutrition Info