Roasted Mustard Cauliflower

Nice and roasted with some grated parmesan on top. Try a piece and the rest will
be history!

Servings: 4

Author:

Prep Time:
5 minutes

Cook Time:
50 minutes

Side Dish

American

Vegan Side Dish cauliflower roasted cauliflower vegan dish

🧂 Ingredients

1 Heat oven to 400 degrees.
2 Place cleaned cauliflower head in a shallow oven-safe, non-stick skillet.
3 Cover with olive oil and make sure the oil falls on the skillet and that the
cauliflower is covered 100% with the oil as well.
4 Season with salt to taste.
5 Cover the pan with aluminum foil, try not to have any open gaps.
6 Place in oven for about 40 minutes. If it's a large one, add another 10 minutes.
7 During the last 10 minutes melt the butter, add the mustard and whisk well. Then
add the parsley.
8 When 40 minutes are up, drizzle or brush the mustard butter over the cauliflower
heard and place back in the oven, uncovered for another 10 minutes or until
desired roast is achieved.