Broccoli Stir Fry Recipe You have to Try

🧂 Ingredients

• 6 Ounces Broccoli stems

  Or Broccoli Heads
• ½ Tablespoon Olive Oil
• 1 teaspoon Grated fresh ginger
• 1 Tablespoon Oyster Sauce
• 1 Tablespoon Light Soy Sauce
• 1 teaspoon sugar
• ½ teaspoon Sesame Oil
• ½ Cup Liquid from blanching the broccoli
• 2 teaspoon Cornstarch (cornflour)

Instructions

• 1 Peel the broccoli stems
• 2 Cut broccoli stems into bite-size pieces
• 3 To prepare the broccoli stems, fill a saucepan with water and add half a
  teaspoon of salt. Bring the water to a boil, and then add the broccoli stems.
  Wait for the water to boil again, and cook the stems for 2 minutes or until they
  turn bright green. Once done, remember to reserve half a cup of the water used
  for boiling the broccoli stems.
• 4 Heat the ginger in a wok or large pan with olive oil for one minute.
• 5 Add the oyster sauce, soy sauce, sugar, sesame oil, and ½ cup of the cooking
  liquid to the dish, and allow it to boil for a minute.
• 6 Mix 2 tablespoons of water with the cornstarch in a small bowl. Add the
  cornstarch mixture to the sauce and stir until it thickens. Finally, add the
  broccoli and mix well.
• 7 Enjoy!!!

Nutrition Info