Vegan Lo Mein Recipe with Zucchini Noodle Pasta

This yummy Vegan Lo Mein with Zucchini Noodle Pasta is made with no grains,
gluten-free. It is very tasty as a main course or as a side dish!

Servings: 6 people

Author: Aprilgolightly

Prep Time
15 minutes

Cook Time
12 minutes

Total Time
27 minutes

Main Course

Asian

Chinese Food lo mein

Instructions

1 Julienne the red pepper. Use a spiralizing device to make zucchini pasta
noodles.
2 Put the pot on the stove and Bring the pot to a medium heat.
3 Add 1 Tablespoon of olive oil.
4 Pop out the 1 cube of pop & cook ginger, pop & cook garlic, and 1 cube of pop &
cook onions. Cook for 1 minute.
5 Add the 1/4 cup reduced sodium soy sauce, julienned red peppers, mushrooms,
bamboo shoots, and water chestnuts. Cook for 5 minutes.
6 Add in 1/2 cup reduced sodium soy sauce and 1 teaspoon of cornstarch or another
thickener of your choice. Mix well so the cornstarch doesn’t clump up.
7 Add in Zucchini Pasta Noodles and cook for 5 minutes.
8 Serve hot or cold.