3 Ingredient Mochi Waffles

These chewy and flavorful mochi waffle combine ripe banana, eggs, and glutinous
rice flour to create a healthy and delicious twist on traditional waffles,
perfect for any time of the day.

Servings: 2

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American Japanese

Keywords:

matchamochi mochi recipe mochibrownies

🧂 Ingredients

1 banana

riper the better
2 eggs
1/4 cup glutinous rice flour

aka mochiko flour
1 cup frozen berries

I use the mixed berries from Costco
1 tbsp maple syrup

or agave
2 tsp chia seeds
1 tbsp plain greek yogurt

optional
1 tsp cocoa nibs

optional

Instructions

1 In a medium-sized bowl, mash the ripe banana with a fork until it's smooth and
free of lumps. Add the two eggs and the glutinous rice flour to the bowl, and
whisk all the ingredients together until you have a smooth batter.
2 Preheat your waffle maker and lightly oil it to prevent sticking. If you prefer
pancakes, you can use a hot skillet instead.
3 Pour the batter into the waffle maker, making sure to leave some space for
expansion. Close the waffle maker and allow the magic to happen. Once the
waffles turn a beautiful golden brown, they are ready to be taken out.
4 For the berry compote, take a small microwaveable bowl and add the frozen
berries to it. Microwave the berries in 30-second intervals until they become
hot and slightly mushy. This usually takes about 1 to 1.5 minutes. Now, stir in
the maple syrup or agave and chia seeds, mixing everything together to create a
delightful berry compote.
5 To serve, place the mochi waffles on a plate, and generously spoon the warm
berry compote over them. For an extra protein boost and creamy goodness, add a
dollop of plain Greek yogurt on top. Finally, sprinkle some cocoa nibs over the
waffles for that irresistible touch of chocolate and crunch.