TWO INGREDIENT PUMPKIN MUFFINS

Delectably moist pumpkin muffins made with only two ingredients? YES! So easy,
you’ll make them again and again.

Servings:

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Desserts Holidays and Entertaining Breakfast and Brunch

American

Dairy Free Muffins autumn Halloween Frugal and Fast Great Foodie Gift Cakes and Cupcakes Kids in the Kitchen

🧂 Ingredients

1 Preheat your oven to 350° degrees.
2 In a mixing bowl, using a hand mixer, blend your dry cake mix with the pumpkin
The batter will be stiff. If your mixer is complaining, you can add a few
tablespoons of milk or water to moisten the batter, but it really doesn’t need
it.
3 Use cooking spray or place cupcake liners in a regular muffin tin and spoon the
batter into the wells. This makes 18 to 24 muffins depending how you divide the
batter. Fill the wells about ¾ full as they don’t rise very much.
4 Bake for 18 to 22 minutes. Your kitchen will smell heavenly.
5 They’re done when a tooth pick inserted into the muffin comes out clean. Dust
with powdered sugar or drizzle with powdered sugar glaze if they last long
enough to top. Enjoy!