How to Make Filipino Chicken Adobo Fried Rice (Easy Recipe)

🧂 Ingredients

• 1 cup Leftover Chicken and Pork Adobo

  diced or shredded
• 2 cups Cooked Rice

  Preferably day-old rice
• 3 cloves Garlic

  minced
• 2 tablespoon Cooking Oil

  avocado oil or any neutral oil
• Green Onion

  for garnish
• Salt and Pepper

  to taste

Instructions

• 1 Prep Ingredients: Dice the leftover adobo meat. Break up clumps of rice with a
  fork.
• 2 Cook Garlic: Heat cooking oil in a large skillet over medium-high heat. Sauté
  garlic until fragrant.
• 3 Add Adobo: Add the diced adobo meat and some adobo sauce to the pan and cook
  until heated through and slightly crispy.
• 4 Fry Rice: Add the cooked rice to the pan. Stir-fry, ensuring the rice mixes well
  with the adobo and vegetables.
• 5 Season: Add to salt and pepper to taste.
• 6 Garnish and Serve: Garnish with chopped green onions if desired. Serve hot and
  enjoy your flavorful adobo fried rice!

Nutrition Info