Mushroom and Broccoli Frittata

Servings: 2 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Breakfast Main Course

Broccoli eggs mushrooms frittata

🧂 Ingredients

1 Preheat oven to 375 degrees F. Whisk together the four whole eggs with the egg
whites and season with salt and pepper.
2 Sauté the onion and mushrooms in a small 5" to 6" non-stick skillet with the
olive oil until softened a bit.
3 Season with a dash of salt and pepper. Add blanched broccoli and cook another
minute.
4 Add the egg mixture and quickly scrape all sides of pan to evenly distribute egg
and veggies.
5 Remove from heat and finish cooking in the oven for 5 to 8 minutes or until egg
is fully cooked.