Chocolate Sourdough Discard Banana Bread

This sourdough chocolate banana bread is like eating chocolate cake! It has a
simple sweetness from bananas and maple syrup combined with the sourdough to
create a moist and delicious, healthy quick bread.

Servings: 12

Author:

Prep Time
10

Cook Time
40

Total Time
50

Course:

Breakfast Snack

Cuisine:

American

Keywords:

banana bread chocolate banana bread quick bread sourdough

Instructions

1 Preheat your oven to 350 degrees.
2 Mash the bananas with a fork or blend them in a blender for a smooth texture.
Set the mashed bananas aside.
3 In a separate bowl combine the melted oil with the maple syrup. Add the egg,
sourdough and vanilla and whisk until combined. Pour in the mashed bananas.
4 To the wet ingredients measure out the baking soda, flour and cocoa pwder. Stir
until well incorporated.
5 Add the chocolate chunks and combine
6 Pour the batter into a greased 9×5 loaf pan or an 8×8 pan.
7 Bake the bread in a preheated oven for 45-50 minutes or until a toothpick
inserted comes out clean.
8 Let cool on a cooling rack for 5 minutes until removing from pan or just cut
into it and enjoy!

Chocolate Sourdough Discard Banana Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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