Pork Tacos

🧂 Ingredients

• 2 tablespoon lime juice
• ½ cup chicken broth
• ½ tablespoon taco seasoning

  (see recipe or use your preferred brand)
• 1 tablespoon chipotle pepper(s) in adobo sauce

  (optional, for added spice)
• 1 medium orange

  (optional, freshly squeezed, or ¼ cup orange juice)
• 12 oz pulled pork
• 6 small corn or flour tortillas

  (street taco-sized)
• lettuce

  (shredded)
• cheese

  (shredded)
• sour cream or Mexican crema
• jalapenos

  (sliced - fresh or pickled)
• salsa roja

  (or salsa verde, or pico de gallo)
• lime wedges & cilantro

Instructions

• 1 Add 2 tablespoon lime juice, ½ cup chicken broth, ½ tablespoon taco seasoning,
  and the optional 1 tablespoon chipotle pepper(s) in adobo sauce and juice of 1
  medium orange if using to a large mixing bowl and stir to combine.
• 2 Mix 12 oz pulled pork into the liquid until thoroughly combined. Then, heat a
  large skillet over high heat.
• 3 Once your pan is hot, add the pulled pork and liquid and spread it into an even
  layer. Let it sear undisturbed for 2-3 minutes to crisp up, then flip and let it
  sear on the opposite side until most of the liquid has been absorbed.
• 4 Remove the meat from the pan and set aside. Warm 6 small corn or flour tortillas
  in the hot pan for 20-30 seconds per side, then use tongs to remove them from
  heat.
• 5 Add roughly 2 ounces of pork taco meat to each tortilla. Then, top them off with
  your preferred toppings like lettuce, cheese, sour cream or Mexican crema,
  jalapenos, salsa roja, or lime wedges & cilantro. Serve right away.

Nutrition Info