Veal al Limone

Veal al limone is a tangy, creamy, savoury, melt-in-your-mouth meat dish, made
with silky soft veal escalopes, with an addictive sauce that makes this meal
tick all the boxes every time you serve it.

Servings: 4

Author:

Total Time
30 minutes

Course:

Mains

Keywords:

🧂 Ingredients

2 tbsp butter
8 to 10 thin slices veal escalopes
1 tbsp olive oil
Flour

just enough to coat the veal
Juice of 2 lemons
¼ cup chicken stock
2 tbsp flat leaf parsley

chopped
Salt and ground black pepper to taste

Instructions

1 Lightly coat the veal in flour just before frying and shake off excess flour
2 Cook veal, in batches, for 1 to 2 minutes each side or until golden
3 Remove veal from the pan and set aside in a warm place
4 Add the lemon juice, chicken stock and parsley to the pan and cook for another 3
to 4 minutes until slightly thickened
5 Season to taste
6 Serve with tagliatelle, mash or baby potatoes

Veal al Limone

Course:

Keywords:

🧂 Ingredients

Instructions

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