French Café Au Lait

The French style Café Au Lait is the traditional style of café au lait, made
with hot milk and drip-brewed coffee. It's different from adding cold milk,
known in the coffee world as white coffee. The Café Au Lait usually contains
steamed milk, but some regions will use scalded milk instead.

Servings: 1 drink(s)

Author:

Prep Time
6 minutes

Cook Time
2 minutes

Total Time
8 minutes

Course:

Drinks

Cuisine:

French

Keywords:

Espresso cafe au lait

🧂 Ingredients

1/2 ounce dark roast coffee beans
8 ounces cold water
8 ounces steamed or scalded milk

Instructions

1 Add dark roast coffee to your brewer, using cold water for the process. If
you’re using an electric coffee maker, select the strong brew option.
2 Steam milk if you have a steamer or method of steaming. (If you can't use
steamed milk, use scalded milk: boil on the stovetop to the point of boiling,
remove from heat).
3 Add equal parts of hot coffee and steamed milk to the mug, starting with the hot
coffee first.

Nutrition Info

Name	Amount
Calories	100 kcal