Greek Yogurt Blueberry Muffins

Muffins [https://buildingourstory.com/?s=MUFFINS] are a great easy item to have
on hand for snacks and breakfast. These Greek Yogurt Blueberry Muffins are so
simple to make and delicious. I love making a double batch and keeping them in
the freezer.

Servings: 12 servings

Author:

Course:

Breakfast

Keywords:

breakfast Muffins blueberries

🧂 Ingredients

2 1/2 cups flour
1 TBSP baking powder
1/2 tsp salt
2 cups blueberries
1 egg
1 egg yoke
1 cup sugar
1 cup plain non-fat Greek Yogurt
6 TBSP butter

melted

Instructions

1 Preheat oven to 375. Line a muffin tin with cupcake liners.
2 In a large mixing bowl combine flour, baking powder, and salt. Combine
completely.
3 Fold in blueberries and set bowl aside.
4 In a small mixing bowl whisk together egg, egg yolk, sugar and Greek yogurt
until completely combined.
5 Add melted butter into the yogurt mixture in increments, while continuously
whisking mixture.
6 Pour half of the yogurt mixture into the dry mix and gently fold it in. Pour
remaining yogurt mixture and fold until just combined. This is a very thick
mixture!
7 Pour about 1/4 cup of the mixture into each liner.
8 Bake for 20-22 minutes or until the tester comes out clean.
9 Serve warm or even freeze some for easy breakfast treats on busy mornings!
Enjoy!

Greek Yogurt Blueberry Muffins

Course:

Keywords:

🧂 Ingredients

Instructions

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