Chili Crisp Shrimp Recipe

🧂 Ingredients

• 1 pound large shrimp

  peeled and deveined
• 3 tablespoons chili crisp

  or more to taste
• 1 tablespoon soy sauce
• 1 teaspoon sriracha

  or use chili-garlic sauce or your favorite hot sauce
• 1 teaspoon honey
• 1 teaspoon fresh ginger

  grated
• 2 tablespoons vegetable oil
• 5 cloves garlic

  minced
• Garnish. Chopped green onion or fresh cilantro, chili flakes.

Instructions

• 1 Add the shrimp to a large bowl and add 1 tablespoon chili crisp, soy sauce,
  sriracha, honey, and ginger. Mix well and marinate 15 minutes.
• 2 Heat the vegetable oil in a large pan to medium-high heat. Add the garlic and
  sauté for 30 seconds, until fragrant.
• 3 Add the shrimp and cook in a single layer 2-3 minutes per side, until the shrimp
  turn pink and cook through.
• 4 Remove from heat and add the remaining chili crisp and toss to coat.
• 5 Transfer to a serving dish and garnish. Great served over cooked rice or
  noodles, or on their own.

Nutrition Info