Grilled Tender Flank Steak

This Grilled Tender Flank Steak is a quick and easy dinner for the weeknights.
It’s so flavorful that will make any night more special.

Servings: 3

Author:

Prep Time
10 minutes

Cook Time
12 minutes

Resting Time
5 minutes

Total Time
27 minutes

Main Course

American

meat

Instructions

1 In a dish large enough to lay the flank steak flat mix the oil, soy sauce,
Worcestershire sauce, lime juice, garlic, chili flakes, salt, and pepper
together.
2 Place the flank steak in the marinade. Flip the steak so that it is evenly
coated. Cover and place it in the fridge to marinate for at least 2 hours.
3 Heat the grill to 450-500 °F using hickory pellets.
4 Remove the steak from the marinade and transfer it to the grill grates. Cook
with the lid open, for about 3 minutes.
5 Turn the steak 45 degrees and cook for 3 more minutes.
6 Repeat the processon theother side of the steak—Flip the flank steak and cook
for 3 minutes. Turn it 45 degrees again and grill for 3 more minutes, or until
it reaches your preferred doneness.
7 Remove the flank steak from the grill and let rest for 5 minutes before slicing.
Thinly slice steak against the grain.
8 Serve with lime wedges.