Carrot Ginger Soup with Curried Raisin Relish

This soup is vegan, gluten-free and suitable for those following a plant-based
as well as raw vegan diet and of course anyone who just want to eat more
healthily. The combination of carrots and ginger creates a comforting
combination in this satisfying soup - just the right treat during a cool fall
season.

Servings: 2

Author: Active Vegetarian

Prep Time
25 minutes

Course:

Soup

Cuisine:

Instructions

1 Wash raisins well under running water. Place all ingredients in a food
processor and pulse until well combined but still chunky. Store in the
refrigerator. A 1/4 cup will be used as a garnish on the Carrot Ginger soup.
2 Place all soup ingredients in a blender and blend on the highest setting until
completely smooth.
3 To serve, pour the soup into bowls. Add a few spoonfuls of the set-aside raisin
relish on top of the soup. Serve warm, straight from the blender.
4 Store leftover soup covered in the refrigerator for a few days, although it's
best fresh or eaten within the first 24 hours.

Carrot Ginger Soup with Curried Raisin Relish

Course:

Cuisine:

🧂 Ingredients

Instructions

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