Roasted Turnips

This basic Roasted Turnips recipe is a great way to really let the flavor of
this delicious root vegetable shine. It makes a great side dish to most any fish
or meat dish.

Servings: 4

Author: Lauren Harris

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Side dishes

Cuisine:

🧂 Ingredients

2 cups turnips

* peeled and cubed
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

1 Preheat oven to 400°F.
2 Cut off both ends and peel the turnips, if desired.
3 Cut the turnips into 1/2-inch think slices, then cut each slice into 1/2-inch
thick cubes.
4 Place the turnips in a medium bowl and toss with the olive oil.
5 Spread the turnips out onto a baking sheet and season with salt and pepper.
6 Roast, tossing halfway through, for about 25-30 minutes or until light brown and
fork-tender.

Nutrition Info

Name	Amount
Serving	0.5 cups
Calories	49 kcal
Carbohydrates	4 g
Protein	1 g
Fat	4 g
Saturated Fat	1 g
Sodium	334 mg
Potassium	124 mg
Fiber	1 g
Sugar	2 g
Vitamin C	14 mg
Calcium	20 mg
Iron	1 mg