No-Bake Peanut Butter Tart

This no-bake peanut butter cup tart is to die for! If you're a Reeses fan, you
will LOVE this. It's made with whole-food based ingredients and comes together
so quickly!

Servings: 12 slices

Author:

Prep Time
15 minutes

Set Time
2 hours

Course:

Dessert

Cuisine:

American

Keywords:

tart peanut butter maple syrup Almond Flour Cacao Powder

Instructions

1 Grease a springform pan or line a cake pan.
2 Combine all of the base ingredients in a large bowl until dough forms.Press the
dough firmly into the bottom of the pan. Set aside.
3 To make the filling, combine all of the ingredients in a bowl, whisking together
until completely smooth. Taste and adjust as desired.
4 Pour the filling over the base.Place the pan in the freezer for 2-3 hours until
set.Using the double-boiler method, or in a microwave safe bowl, heat the
chocolate and coconut milk together, mixing until completely smooth. Remove from
the heat.
5 Drizzle the chocolate over the top of the tart or have fun and create a design
of your choice. Top with the chopped peanuts. Place back in the freezer for 10
minutes to allow the chocolate to harden.
6 Before serving, allow the tart to sit out at room temperature for 10-15 minutes,
to allow it to soften to make cutting easier. Top with whip cream of choice and
enjoy!

No-Bake Peanut Butter Tart

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook