Pork and Shrimp Dumplings

Juicy pork and shrimp dumplings doused in spicy chili oil. They are easy,
delicious, and a whole lot of fun to make.

Servings: 8 people

Author:

Prep Time
30 minutes

Cook Time
4 minutes

Main Course

Asian

dumplings

🧂 Ingredients

1 In the food processor pulse the shrimp until minced. Add in garlic, ginger, and
scallions. Once combined add in pork.
2 Drizzle in soy sauce, and sesame oil. Finish off with salt. Pulse until filling
is combined.
3 On a clean surface with a bowl of water, you are ready to make your dumplings.
Add 1 teaspoon of the filling to each wrapper.
4 Lightly brush the edges with water and fold diagonally. Fold the corners
together and place them on a dry plate or paper towel.
5 In a pot of boiling water drop a few dumplings at a time, making sure not to
overcrowd the pot. Cook for 3-4 minutes.
6 Strain, serve, and top with chili oil.