Raspberry & Coconut Muesli Bircher

🧂 Ingredients

• 250 g rolled oats
• 1 apple

  (cored and coarsely grated)
• 400 g greek style yogurt

  (organic)
• 225 ml apple juice
• 175 ml coconut milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 250 g raspberries

  (quartered (fresh or frozen))
• 1 tbsp coconut sugar
• 0.5 tbsp lemon juice

Instructions

• 1 Combine the oats, grated apple, apple juice, coconut milk, vanilla extract and
  cinnamon in a bowl. Cover the bowl and place in the fridge to soak overnight.
• 2 Meanwhile, make the raspberry jam by combining the raspberries, sugar and lemon
  juice in a saucepan. Place over a medium heat, and cook, stirring occasionally,
  for 7-8 minutes, until it has a jam like consistency. Remove from the heat and
  set aside to cool.
• 3 Divide the jam among serving jars or glasses. Top with the oat mixture and
  yogurt and serve immediately.

Nutrition Info