Image of Tzatziki

Tzatziki

Servings: 2 cups

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Sauces

Cuisine:

greek Mediterranean

Keywords:

greek yogurt dip

🧂 Ingredients

1/2 large English cucumber

unpeeled
1.5 cups plain Greek yogurt
3 large garlic cloves

crushed with garlic press
2 tbsp olive oil
2 tbsp lemon juice

freshly squeezed
1/2 tsp salt
1.5 tbsp fresh dill

minced

Instructions

1 Using the coarse shred side of a box grater, shred 1/2 of a large English
cucumber.
2 Using cheesecloth, squeeze and strain excess liquid from the shredded cucumber.
3 In a medium bowl combine shredded cucumber, Greek yogurt, garlic, olive oil,
lemon juice, salt and fresh dill. Mix until well combined.
4 Let sit for at least 15 minutes prior to serving or store in an air tight
container in the fridge for up to 3 days.