Vegetarian Ceviche

A vegetarian version of the classic Peruvian dish, full of flavor and easy to
make. No meat, or seafood.

Servings: 8

Author:

Prep Time
3 minutes

Cook Time
10 minutes

Appetizer Snack

peruvian

Vegetarian ceviche

Instructions

1 Chop the tomatoes, jalapeño, garlic, cucumber, avocado, bell pepper, and
cilantro. Slice the onions.
2 Toss the ingredients together in a bowl.
3 Squeeze a lime to make around ½ cup. Squeeze half of the orange to make around ¼
cup of juice.
4 Chop the remaining half of the orange. This will be added to the salad later.
5 For the dressing, mix the lime and orange juice, olive oil, and salt.
6 Add the dressing and chopped oranges to the salad mix and toss carefully. Making
sure all the vegetables are coated with the dressing without mashing the
avocado.
7 Serve with nachos.