Chocolate Chip Banana Muffins

🧂 Ingredients

• 1 cup granulated sugar
• 2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1 tsp. baking soda
• 1 tsp. vanilla extract
• 3 tbsp. sour cream
• 2 large eggs
• 1 stick unsalted butter

  softened (1/2 cup)
• 2 or 3 ripe bananas

  I always use 3 bananas
• 3/4 cup chocolate chips
• 3/4 cup chocolate chips

  additional chips for the top of the muffins

Instructions

• 1 Preheat oven to 425°.
• 2 Mix sugar, baking soda, bananas, vanilla, sour cream, eggs and butter in a large
  mixing bowl with an electric mixer until smooth.
• 3 Add flour and ¾ cup chocolate chips.
• 4 Stir just until moistened.
• 5 Pour muffin batter into greased or sprayed muffin tins.
• 6 Sprinkle more chocolate chips over top of each muffin in pans.
• 7 Bake in a preheated 425° oven for 5 minutes.
• 8 Adjust temperature to 350°.
• 9 Bake at 350° for 15-20 minutes or until a toothpick inserted in center comes out
  clean.

Nutrition Info