Vegan Jam Roly-Poly

Vegan jam roly-poly - this easy classic British pudding of suet pastry rolled up
with jam and steamed in the oven is hearty and comforting, the perfect nostalgic
dessert for cold days! Serve with lashings of custard for the ultimate retro
school dinner pudding!

Servings: 6 people

Author: Domestic Gothess

Prep Time
20 minutes

Cook Time
1 hour

Course:

Dessert

Cuisine:

British

Keywords:

pudding

🧂 Ingredients

225 g (scant 2 cups) self-raising flour
pinch salt
50 g (¼ cup) vegan block butter (I use Naturli Vegan Block)

cold
65 g (2 ⅓ oz) vegetable suet
45 g (scant ¼ cup) caster or granulated sugar
1 teaspoon vanilla extract
about 120 ml (½ cup) unsweetened non-dairy milk (I use soy)
about 200 g (7 oz) jam (raspberry or strawberry is traditional)

Vegan Jam Roly-Poly

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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