Italian Sausage Burgers

These Italian Sausage Burgers are packed with Italian sausage and ground pork
and then topped with French-fried onions, bacon, and melted cheese.

Servings: 9

Author:

Total Time
45 minutes

Main Course

American

Ground Pork burger italian sausage

🧂 Ingredients

1 In a large bowl, mix together the Italian sausage, ground pork, French fried
onions, chopped bacon, oregano and basil (both optional), BBQ sauce, ranch
dressing mix, and shredded cheddar cheese.
2 Using your hands, mix until evenly combined. Don’t overmix.
3 Divide the mixture into nine burgers and mold them into burger patties.
4 Place the burgers on a plate, cover, and chill in the refrigerator for 30
minutes up to overnight.
5 Cook as instructed below according to cooking type (grilled or stovetop).
6 Serve on hamburger buns with your favorite condiments