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Greek style turkey meatballs with marinated tomatoes and whipped feta
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Servings:
4
Author:
Total Time
30 minutes
Course:
Dinner
Lunch
entertaining
Cuisine:
European
Keywords:
meatballs
tomato
turkey
feta
basil
Pita
🧂 Ingredients
500 g
ground turkey
1
egg
2 tbsp
flour
2
shallots
1 tsp
salt
2 cloves
of garlic
1 tsp
freshly ground pepper
1 tsp
paprika
1 tsp
dried oregano
1 tsp
dried basil
1 tbsp
butter
handful
basil
chopped
handful
mint
chopped
1 tsp
salt
1 tsp
sugar
Juice of ½ a lemon
2 tbsp
olive oil
Bunch of summer tomatoes
diced
250 g
feta
1 tsp
honey
Lemon zest
2 tbsp
lemon juice
3 tbsp
olive oil
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Instructions
1
Preheat your oven to 200°C
2
Slice up your tomatoes
3
Mix the marinade in a bowl and toss with the tomatoes
4
Refrigerate until everything else is ready
5
Fry your shallots in the butter in a skillet until golden, during halfway add
the garlic
6
Mix the rest of the ingredients in a bowl, then add the fried shallot and garlic
mix
7
Using an ice cream spoon, scoop thee mixture in even portions and place on a
parchment lined pan
8
Roll them into more uniform balls, but you can leave them as they are if you
wish
9
Place thin lemon slices between the meatballs before putting them in the oven
10
Bake for 10 minutes then flip and bake for 10 more
11
Add all the ingredients for the feta in your food processor and pulse together
12
Scoop in a serving bowl
13
In the oven warm a couple of pita pockets until they start to bloat
14
Slather them with the whipped feta
15
Top with the tomatoes and the meatballs
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