Peach Pull Apart Bread

🧂 Ingredients

• 16.3 ounces Grands flakey refrigerated biscuits

  (1 large can, 16.3 oz)
• 2 Large peaches

  (washed, pitted, and diced)
• ⅓ cup brown sugar
• ¼ teaspoon pure vanilla paste
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground cardamom
• ⅛ teaspoon ground nutmeg
• 1 Tablespoon Butter
• 1 ½ cups powdered sugar
• ¼ cup half and half
• 1 teaspoon vanilla
• ¼ teaspoon ground cardamom

Instructions

• 1 Melt the butter in a small skillet over medium heat, then add the brown sugar,
  all of the seasonings, and diced peaches.
• 2 Stir occasionally and cook until the peaches have browned and softened and the
  sauce has thickened.
• 3 Set aside to cool.
• 4 Heat oven to 350 degrees F.
• 5 Line a 9"x5" loaf pan with parchment paper or spray it liberally with non-stick
  cooking spray.
• 6 Gently divide each biscuit in half by its layers, creating 16 biscuit halves.
• 7 Spoon about a tablespoon of the spiced peach filling onto each biscuit piece.
• 8 Stack the biscuit piece on top of one another forming filled shortstacks.
• 9 Place your stacks in the loaf pan, with the biscuit on its side, without filling
  touching the pan.
• 10 Cover with foil and bake for 30 minutes.
• 11 Remove the peach pull apart bread from the oven and remove the foil, then bake
  the bread until it is golden brown (about 5-8 minutes)
• 12 Remove from the oven.
• 13 Let the loaf cool for 5 minutes in the pan, then gently grasp the sides of the
  parchment paper, lift the bread out and place it on a cooling rack to finish
  cooling completely.
• 14 While the bread is cooling, prepare the icing.
• 15 Whisk together the powdered sugar and ground cardamom, then add all of the half
  and half, whisk.
• 16 And the vanilla extract and whisk again.
• 17 Drizzle liberally over the semi-warm loaf of peach pull apart bread.

Nutrition Info