Coconut Chicken Curry

This Coconut Chicken Curry combines tender chicken breast cooked in creamy
coconut milk with vibrant vegetables like broccoli stems and carrots, creating a
delightful and aromatic dish.

Servings: 4 servings

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Main Course Chicken

Cuisine:

Indian

Keywords:

chicken Curry

Instructions

1 In a large skillet, heat the coconut oil over medium heat. Sauté the red onion
and garlic until the onions are soft and golden, stirring occasionally for about
5-10 minutes.
2 Stir in the curry powder, allowing it to cook for 30 seconds to 1 minute to
enhance the flavor.
3 Add the coconut milk, mixing it in until it's fully melted, then bring the
mixture to a gentle simmer over medium-high heat.
4 Reduce the heat to medium-low and add the chicken, carrots, broccoli stems,
kosher salt, and lime zest. Stir everything together and let it simmer uncovered
for about 10 minutes, stirring occasionally until the chicken is cooked through.
5 Once cooked, turn off the heat and incorporate the lime juice and fresh herbs.
Serve over rice or your preferred grain.

Coconut Chicken Curry

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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