Shrimp Fried Rice

Shrimp Fried Rice recipe is made with fresh shrimp, rice, green onions, peas,
carrots, and sesame oil. It is a classic dinner dish that is ready in about 30
minutes!

Servings: 4 servings

Author:

Course:

Main Course

Cuisine:

American Chinese

Keywords:

shrimp fried rice

Instructions

1 Place a large non-stick skillet or wok over medium-high heat, add vegetable oil
and once simmering add shrimp and cook for about 5 minutes, stirring
occasionally, until golden brown.
2 Remove the shrimp and place on a plate, set aside.
3 To the same skillet, add sesame oil and once hot add minced garlic and minced
ginger, cook stirring for 30 seconds.
4 Next, add the veggies: peas, carrots, corn, green onions, and cook stirring for
about 2-3 minutes, until they begin to soften.
5 Push everything to one side of the skillet, and add the lightly beaten eggs to
the other side. Stir to scramble, and cook the eggs. Once cooked combine with
the veggies.
6 Add the shrimp back to the skillet, and add the cooked rice. Drizzle with soy
sauce and mirin, and stir to combine. Cook for about 2 minutes, or until shrimp
and rice are well heated through.
7 Serve warm garnished with green onions and sesame seeds if desired.

Shrimp Fried Rice

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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