Basil Coconut Curry Chicken

Tender chicken in a highly flavorful coconut curry basil sauce served with rice
or quinoa

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
18 minutes

Total Time
28 minutes

Main Course Lunch

main dish Asian chicken Lunch

Instructions

1 Heat the oil in a deep skillet over medium high. Combine all the spices with
chicken along with 1 tsp of kosher salt and mix well. Add chicken to the skillet
and cook until browned on one side. Stir and cook until browned on all sides.
2 Add the onion, garlic, ginger and jalapeno and cook, stirring often, until they
are tender. Add the coconut milk, lime juice, fish sauce, sugar as well as the
minced basil. Reduce heat to low and simmer until the sauce is thickened and
flavorful. Adjust the seasoning using salt, pepper, fish sauce, lime and sugar.
You can add a little water if the pan gets too dry.
3 Serve over rice or quinoa with fresh basil to garnish.