Southern Cornbread Dressing Recipe

🧂 Ingredients

• 6 cups cubed cornbread

  SEE RECIPE NOTES
• 8 tablespoons butter
• 1 large onion

  chopped
• 2 jalapeno peppers

  chopped (use a large bell pepper for milder flavor)
• 1 stalk celery

  chopped
• 2 tablespoons Creole seasoning blend
• 3 large eggs

  beaten
• ¾ cups chicken stock

  or vegetable broth
• ¼ cup milk
• 1/3 cup chopped parsley
• Salt and pepper to taste

Instructions

• 1 Preheat oven to 375 degrees F.
• 2 Add the cubed cornbread to a large bowl.
• 3 Heat a pan to medium heat and melt 1 tablespoon of the butter. Add the onion,
  jalapeno and celery. Cook them down for 5 minutes to soften.
• 4 Stir in the Creole seasoning and remaining butter. When the butter is melted,
  remove the pan from heat and let it cool slightly. Pour it over the cubed
  cornbread.
• 5 Whisk together the eggs, chicken stock, milk and parsley. Pour it over the
  cornbread. Sprinkle with salt and pepper to taste.
• 6 Gently fold the cornbread with wooden spoons until it absorbs the liquids. It
  should be moist, not soggy.
• 7 Transfer the mixture to a lightly oiled 9x11 baking dish and take for 30 minutes
  at 375 degrees F.
• 8 Remove from heat and serve.

Nutrition Info