Image of Canned Black Bean & Corn Salsa

Canned Black Bean & Corn Salsa

Make this refreshing Canned Black Bean & Corn Salsa in just 2 minutes. A perfect
addition to your meals. Discover the recipe!

Servings: 8

Author:

Prep Time
2 minutes

Cook Time
0 minutes

Course:

Salad

Cuisine:

American

Keywords:

corn black bean

🧂 Ingredients

15 oz can of black beans

drained
15 oz can of corn

drained
2 tablespoons of lime juice
1 tablespoon of olive oil
1 tablespoon of paprika
2 teaspoons of ground cumin
1 teaspoon of garlic powder
1/2 teaspoon of salt
Chopped cilantro

optional

Instructions

1 In a medium bowl, combine the black beans, corn, lime juice, olive oil, paprika,
cumin, garlic powder, and salt.
2 Stir well to ensure all ingredients are evenly mixed.
3 Refrigerate the mixture for at least 30 minutes to let the flavors meld.
4 Before serving, garnish with chopped cilantro if desired.
5 Serve with tortilla chips or as a topping for tacos. Enjoy!