Chocolate Peanut Butter Chip Banana Bread

Deliciously moist and chocolety banana bread, studded with molten peanut butter
chips.

Servings:

Author:

Prep Time
15 minutes

Cook Time
50 minutes

Dessert

Baking

Gluten Free banana bread chocolate banana bread healthy banana bread Peanut Butter

Instructions

1 Preheat your oven to 180c and line a loaf tin with baking paper.
2 In a large mixing bowl, cream together the coconut oil and sugar with a wooden
spoon or electric whisk, until light and fluffy.
3 Beat in the eggs one at a time. Then, mash the 2 bananas with the back if a fork
and stir these through.
4 Fold in the dry ingredients to fully combine for a smooth batter. Stir through
the peanut butter chips, reserving a few for topping.
5 Transfer the mixture into your loaf in and top with the extra banana, sliced
lengthways and the remaining peanut butter chips.
6 Bake for around 50 minutes, or until cooked through. Then allow to cool before
slicing.