Savory Barbecue Meatballs

Delicious homemade meatballs tossed in a savory barbecue sauce.

Servings: 4 people

Author:

Main Course Appetizer

American

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Instructions

1 For the BBQ sauce: Heat oil over medium heat, add onions and cook until
translucent. Add garlic and cook for another minute until fragrant. Add
remaining ingredients and stir until combined. Bring to a simmer and cook for
about 10 minutes or until sauce thickens. Remove from heat and serve. This will
last in the fridge for about a week.
2 For the meatballs: Combine diced onion, minced garlic, ground beef, seasonings,
ketchup, mustard, breadcrumbs and an egg. Mix the ingredients well and begin to
form small to medium sized meatballs.
3 Next, heat a large skillet to medium heat. Add the meatballs to your hot
skillet. Let the bottom of the meatballs lightly brown and then carefully begin
turning meatballs using tongs or a spatula. Repeat this process until all sides
are browned and the meatballs are cooked through.
4 Once your meatballs are finished cooking, turn heat to medium low and add the
barbecue sauce. Lightly stir the meatballs to fully coat in the sauce. You are
ready to eat! Enjoy!!